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Nigella Sativa, commonly called Black Seed, is a herbaceous plant from the Ranunculaceae family. Known by various names like Black Cumin, Roman coriander, black sesame, nutmeg flower, and black wheat, Black Seed has long been used as both a spice and flavor enhancer. It’s a popular ingredient in culinary preparations like bread, yogurt, pickles, sauces, and salads.
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Pistachios (Pistacia vera) are nutrient-packed oily seeds widely recognized for their rich flavor and culinary versatility.
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Raw Pumpkin Seeds are a rich source of fiber and phosphorus. Ours are completely natural, unsalted, and haven’t undergone any heat treatment that would alter their important nutritional characteristics.
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Welcome to the wonderful world of Organic Raw Whole Pistachio Butter, also known as Pistachio Cream. Our delicacy is obtained through direct grinding of the finest organic pistachios, raw and whole.
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Raw sesame seeds (from the Sesamum indicum plant), known for their high mineral, protein, and carbohydrate content, are useful for preventing osteoporosis and cardiovascular diseases. These oily seeds are also an excellent source of B vitamins.
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Walnut, from the Juglans regia tree, is a nutrient-rich and beneficial nut, containing fiber, omega-3, and minerals. Walnuts are widely spread, and despite being originally from the Middle Eastern region (Caucasus, Armenia, Iran, up to the Himalayan mountains), they are also considered a typical plant of the Italian peninsula. This tree grows in isolation because its leaves release a substance called juglone that can harm or even kill surrounding plants.
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Our Raw Hazelnut Butter, also known as Raw Hazelnut Cream, is crafted from 100% Organic, Raw, Whole Italian Hazelnuts, preserving the distinct, rich flavor and nutritional integrity of this cherished nut. The gentle, low-temperature processing (never exceeding 40°C) ensures that essential nutrients are retained, while the cuticle and freshness from the latest harvest enhance its wholesome benefits.
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The Hazelnut (Corylus avellana) has accompanied humanity since its earliest days, revered not only for its health benefits but also for its symbolic meaning. Originating from Europe and the Caucasus, hazelnuts thrive across Italy, from plains and rolling hills of the Apennines to mid-altitudes in the Alps, even reaching parts of Sicily.
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Almonds (Prunus dulcis) have long been recognized as a source of essential nutrients. Nowadays, they are in demand as a healthy food with increasing popularity. This nut possesses many essential nutrients, such as fatty acids, lipids, amino acids, proteins, carbohydrates, vitamins, minerals, and secondary metabolites. It is now scientifically established that regular consumption of raw almonds, approximately 30 grams daily, equivalent to about 25 almonds, has been associated with numerous therapeutic and protective health benefits.