Almonds (Prunus dulcis) have long been recognized as a source of essential nutrients. Nowadays, they are in demand as a healthy food with increasing popularity. This nut possesses many essential nutrients, such as fatty acids, lipids, amino acids, proteins, carbohydrates, vitamins, minerals, and secondary metabolites. It is now scientifically established that regular consumption of raw almonds, approximately 30 grams daily, equivalent to about 25 almonds, has been associated with numerous therapeutic and protective health benefits.