Exploring Short Supply Chains: A Healthy and Sustainable Option

Short supply chains in the food sector represent a winning approach for both consumers and the environment. They minimize transportation and distribution distances, ensuring the freshness and purity of products. Since there is no need for long distribution chains, storage times are minimal, which means the products maintain their organoleptic characteristics and nutritional value.

The Freshness That Matters

One of the most evident advantages of the short supply chain is the freshness of the products. Since there is no need for long distribution chains, storage time is minimal, which means that products maintain their organoleptic characteristics and nutritional value intact. For example, AmicEarth carefully selects its dried fruit and nuts, exclusively from the latest harvest, to ensure that precious vitamins are maximally preserved.