18
Jan
VEGAN CARROT AND ALMOND CAKE
Deliciously moist and packed with the natural goodness of carrots and almond protein, this vegan cake is a guilt-free treat perfect for any occasion.
17
Dec
Pumpkin Soup with PURE, RAW, and Whole AmicEarth Butter
Pumpkin Soup with PURE, RAW, and Whole AmicEarth Butter
a Burst of Flavor and Authenticity! 🌰 🎃 Pumpkin Soup with Pure...
04
Jul
Focaccia with Eggplant and Raw Hazelnut Butter
A combination of flavors and nutrients for an irresistible recipe
04
Jul
Raw Pistachio Butter Linguine with Prawns
Calling all lovers of bold flavors and Mediterranean cuisine! Prepare for a culinary journey like no other with this easy and quick recipe that will win you over with its perfect combination of flavors: raw organic whole-grain pistachio butter linguine with prawns.
23
Jun
Penne with Raw Walnut Butter and Radicchio
Are you looking for a tasty, flavorful, and nutrient-rich first course for your autumn evenings? Penne with Raw Walnut Butter and Radicchio is the perfect answer!
23
Jun
Potato Frittata with Organic Raw Sicilian Almond Butter
The potato frittata with AmicEarth’s Artisan Almond Butter and sweet potato slices is the perfect idea for a tasty, nutritious, and nutrient-rich dinner!
27
May
Almond Milk Cappuccino: A Healthy and Tasty Breakfast!
Almond Milk Cappuccino☕🌱
A Healthy & Delicious Start to Your Day!
Start Your Day Right with an Almond Milk C...
01
May
Whole Wheat Rice with Pumpkin Seed Oil and Cherry Tomatoes
Freshness, simplicity, and richness in a single, ‘semi-raw’ dish! Whole wheat rice, stir with AmicEarth’s latest harvest of Whole Styrian Pumpkin Seed Raw Oil, seasoned with fresh cherry tomatoes and lemon zest, is a perfect dish for those who want a light and nutritious meal.
02
May
Why Raw and Whole Is the Best Choice
Each seed is wrapped in a thin but robust protection that encloses a treasure trove of nutrients, vitamins, antioxidants, and beneficial substances. These components are essential for ensuring the growth of new plants and preserving their reproductive potential. Furthermore, nuts are a nutrient powerhouse, rich in healthy fats, high-quality proteins, fiber, and important minerals.
01
May
Could plant-based food be harmful?
“Not all flowers are roses.” In today’s world, we are constantly bombarded with objects and an overwhelming flow of information, words, and videos—all striving to explain everything around us. But, at the end of the day, how much do we truly understand? Among this flood of data, how do we discern what is genuine? Modern technologies, too, can mislead us; for instance, food additives create artificial scents, flavors, colors, and textures that feel far from natural. Over time, we’ve become used to tastes that deviate from their original forms—think about strawberry-flavored candies versus the actual fruit!