Pure Organic Whole Raw Sicilian Sweet Almond Butter

Pure Organic Whole Raw Sicilian Sweet Almond Butter

Our Raw Sicilian Almond Butter, also known as Raw Almond Cream, is obtained directly from the milling of Raw, Whole, Organic Almonds. Its advantage is that it is absolutely free of sugars, milk, emulsifiers, or any other added substances. Therefore, it’s a healthy alternative to consuming nuts and is both practical and tasty.

The properties of this product are extremely healthy

Almond Cream is rich in: Calcium, Magnesium, Vegetable Proteins, Good Fatty Acids, Vitamin E, and Fiber, exactly the same characteristics as Almonds. This is because our butter comes from raw fruit that never exceeds 40°C in any processing phase. The benefits are the same as consuming raw almonds: it helps control blood sugar and cholesterol, satisfies hunger, contributes to meeting the daily requirement of Omega 3 (thus protecting the heart and arteries</em), possesses anti-inflammatory and antioxidant properties, and helps maintain regularity in the intestines, among many other benefits. To enjoy these benefits, it is recommended to regularly consume 30 grams per day for an extended period. In particular, the almonds we process retain all their valuable characteristics as they have been treated delicately at every stage: from their growth in the fields of the local Sicilian producer, where they have grown naturally and organically, with rainwater and green manure fertilization; from their drying in sunlight only and storage in shells; to their integrity with the skin and without roasting.


How to use Raw Almond Cream

The most immediate option is to simply spread it on bread, plain or on toast, crackers, or cookies; Raw Almond Butter is very versatile and can be used to enrich smoothies, yogurt, and milk. You can also mix it with natural sweeteners to enjoy it with a sweet taste. Try to see which of our products pairs best by looking at our recommendations. You can create a delicious raw almond milk by simply blending a spoonful of butter or more with water, depending on the desired consistency. Due to its very delicate and flavorful taste, Raw Almond Cream pairs well with most risottos for alternative creaminess and can be used in general instead of butter. This cream can flavor entire doughs, pasta dishes, light fillings for cakes or cookies. It is a vegan, gluten-free, sugar-free, and lactose-free product, making it ideal for those with intolerances or following a restricted diet.

Visit our store to discover our raw almond butter and other tasty and healthy products.

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