Pumpkin Soup with PURE, RAW, and Whole AmicEarth Butter
a Burst of Flavor and Authenticity! 🌰 🎃
Pumpkin Soup with Pure AmicEarth Hazelnut Butter
Experience a burst of flavor and authenticity with this creamy pumpkin soup enhanced by AmicEarth's raw, whole hazelnut butter. Perfect for cozy evenings or light lunches!
Enjoy this recipe! 🍽️
- 500 g of fresh, organic pumpkin from @distretto.biologico.fiesole (cut into pieces)
- 200 g of mushrooms
- 2 tablespoons of AmicEarth hazelnut butter (100% pure)
- AmicEarth hazelnut flakes
- Salt, pepper, and oil (to taste)
- Aromatic herbs (like rosemary or thyme, optional)
-
Prepare the pumpkin: Start by peeling and cutting the pumpkin into even cubes. Use organic pumpkin for a sweeter, more natural flavor.
- Cook the vegetables: Heat a pan with a drizzle of oil. Add the pumpkin cubes and cook over medium heat for about 10-12 minutes until soft. Add a pinch of salt and pepper to enhance the flavors.
- Add mushrooms: Clean and slice the mushrooms, then add them to the pan with the cooked pumpkin. Sauté for another 5 minutes until the mushrooms soften.
- Blend and combine: Transfer the pumpkin and mushrooms into a blender or use an immersion blender directly in the pot. Add 2 tablespoons of AmicEarth hazelnut butter. Blend until smooth and creamy. Adjust consistency by adding a bit of water or vegetable broth if needed.
-
Serve and garnish: Pour the soup into bowls and sprinkle with AmicEarth hazelnut flakes. Add a drizzle of raw hazelnut butter and some aromatic herbs like thyme or rosemary for a fragrant finish.
Why AmicEarth Hazelnut Butter?
AmicEarth's 100% pure hazelnut butter adds depth and creaminess to your dishes. Its rich, nutty flavor perfectly complements the natural sweetness of pumpkin, creating a harmonious and nutritious meal.
Enjoy a warm bowl of Pumpkin Soup infused with the authentic taste of AmicEarth! ✨🍽💞
