Raw Pistachio Butter Linguine with Prawns

Raw Pistachio Butter Linguine with Prawns: A Burst of Mediterranean Flavor

Calling all lovers of bold flavors and Mediterranean cuisine! Prepare for a culinary journey like no other with this easy and quick recipe that will win you over with its perfect combination of flavors: raw organic whole-grain pistachio butter linguine with prawns.

Ingredients for 4 servings:

  • 320 g of linguine

  • 200 g of fresh cleaned prawns

  • 100 g of Raw Organic Whole-Grain Pure Pistachio Butter from the latest harvest

  • 1/2 cup of dry white wine

  • Chopped raw pistachios

  • Lemon zest

  • Salt and pepper to taste

  • Extra virgin olive oil


  • Start with the pasta: Bring a large pot of salted water to a boil and cook the linguine according to the package directions.

  • Move on to the prawns: Shell and set aside the prawns. In a large skillet, heat the extra virgin olive oil and sauté the prawns over high heat for 2-3 minutes, deglazing with the white wine. Add a pinch of salt and pepper to enhance the flavor.

  • The secret to the taste: Add a little pasta cooking water to the AmicEarth Raw Pistachio Butter to melt it, stirring it together, and set it aside. Do not heat it, as its delicate flavor and creamy texture will remain intact.

  • The linguine is ready? Drain it al dente and add it to the pan with the prawns. Sauté everything for a few minutes to allow the flavors to meld.

  • The finishing touch: Turn off the heat, add the pistachio butter cream, and mix gently to distribute it evenly. Do not cook it: the residual heat from the pasta will melt it slightly, maintaining its creamy consistency and intense flavor.

Plate and serve immediately: Garnish with pistachio granules to taste and grated lemon zest. Your raw pistachio butter linguine with prawns is ready to conquer your palates. Enjoy this Mediterranean dish full of flavor and nourishment, perfect for a family or friends’ lunch or dinner.


  • For a more intense flavor, you can add a pinch of chopped fresh chili pepper to the sauce.

  • If you prefer, you can substitute the prawns with other seafood, such as scampi or clams.

  • For a vegetarian version, you can omit the prawns and use vegetables of your choice, such as zucchini.

  • For an extra touch of freshness, you can add a sprig of chopped parsley when serving.

AmicEarth: taste becomes health!

With this recipe, you have discovered a simple and delicious way to bring to the table a first course that combines the goodness of prawns with the refined and delicate flavor of AmicEarth Raw Organic Whole-Grain Pure Pistachio Butter.

Visit our website to learn more about our products and browse other delicious and healthy recipes based on nuts and oilseeds from the latest harvest!


Nutritional Value (per serving, estimated)


  • Carbohydrates: 50-60 g (from linguine, pistachio butter, wine)
  • Sugars: 10 g (from pistachio butter, wine)
  • Fiber: 15 g (from pistachio butter, linguine)
  • Fat: 35-45 g (from pistachio butter, olive oil)
  • Saturated: 6-7 g (from pistachio butter, prawns)
  • Monounsaturated: 20-25 g (from pistachio butter, olive oil)
  • Polyunsaturated: 8-13 g (from pistachio butter, olive oil)
  • Protein: 35-45 g (from pistachio butter, prawns, linguine)
  • Micronutrients: Vitamins A, B6, C, E, K; Minerals: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc (from pistachio butter).

Estimates vary (servings, ingredients, preparation).

Prawns: protein and iron.

Complete and nutritious recipe

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Enjoy your meal!

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