Raw Pistachio Butter Linguine with Prawns 🌊🌿
A Burst of Mediterranean Flavor
Calling All Mediterranean Cuisine Lovers! 🍤🍃
Lovers of authentic flavors and Mediterranean cuisine? Try this quick and easy recipe that will win you over with its refined taste and creamy goodness!
Calling all lovers of bold flavors and Mediterranean cuisine! Prepare for a culinary journey like no other with this easy and quick recipe that will win you over with its perfect combination of flavors: raw organic whole-grain pistachio butter linguine with prawns.
Enjoy this recipe! 🍽️
- 320g linguine
- 200g fresh, cleaned shrimp
- 100g AmicEarth Pure Organic Raw Whole Pistachio Butter
- 1/2 glass of dry white wine
- Crushed raw pistachios
- Lemon zest
- Salt and pepper to taste
- Extra virgin olive oil
▫️ Cook the linguine in plenty of salted water.
▫️ Shell the shrimp and set them aside.
▫️ In a large pan, heat the olive oil, sauté the shrimp, and cook them over high heat for 2-3 minutes, deglazing with white wine. Season with salt and pepper to taste.
▫️ Mix AmicEarth Pure Organic Raw Whole Pistachio Butter with a bit of pasta cooking water and stir until it melts into a smooth sauce.
▫️ Drain the pasta al dente and add it to the pan with the shrimp. Toss for a few minutes, then turn off the heat and mix in the pistachio cream, stirring gently to blend everything together.
▫️ Plate and serve immediately, garnishing with crushed pistachios and grated lemon zest.
Tips:
👉 For a more intense flavor, add a pinch of freshly chopped chili pepper to the sauce.
👉 You can replace shrimp with other seafood, such as langoustines or clams.
👉 For an even healthier version, use whole wheat linguine.
With AmicEarth, flavor meets health!
