Pistachio Chia Pudding
Are you ready to transform two simple ingredients into a fresh, pure, and incredibly nutritious breakfast (or snack)?
With our Organic Raw Whole Pistachio Pure Butter, you can easily make homemade plant-based milk in a few moments, which will then be transformed into a creamy and versatile Chia Pudding. The perfect way to start your day with taste and energy! 🥛
Enjoy this recipe! 🍽️
Chia Seeds: 2-3 teaspoons
Organic Raw Whole Pistachio Pure Butter (the star!): 1 teaspoon
1 glass of water
Chopped pistachios for garnish
Natural sweetener of your choice (optional)
1. Create your Plant-Based Milk: In a blender, combine one glass of water with one teaspoon of your Raw Organic Pistachio Butter. Blend until you get a homogeneous pistachio milk.
2. Prepare the Chia Pudding: Pour the pistachio milk into a bowl or jar. Add the Chia seeds. Stir vigorously for 30 seconds to prevent clumps from forming.
3. Let it Rest: Let the mixture rest in the refrigerator for at least 4 hours, or ideally overnight, until it has reached a dense, gelatinous consistency.
4. Serve and Enjoy: When serving, garnish your Chia Pudding with chopped pistachios for a crunchy touch and add your favorite natural sweetener.
Why Choose This Combination
This recipe is not only delicious, but it is also a true powerhouse of well-being! ✨
Chia Seeds: A rich source of Omega-3, essential for cardiovascular health, and an excellent source of Fibre and Vegetable Proteins that help maintain long-lasting satiety.
Organic Raw Whole Pistachio Pure Butter: A concentrate of natural antioxidants. It is ideal for supporting the nervous system, is useful against anemia, and can help improve sleep and vision. It is important to remember that these characteristics are true when it is raw!
👩🏻🍳 Save the recipe now and try it too! It's quick and nutritious, ideal for your mornings. Enjoy your meal!
